FOOD SAFETY SUPERVISOR- FSS NSW

We are the food safety training specialists!

NSW Food Safety Supervisor (FSS) online $125.00

NSW Food Safety Supervisor refresher $110.00

Do you need to renew your Food Safety Supervisor certificate soon?

No need to do the full course again – you can do the New FSS recertification training online or enrol in a class.

Please click here to see pre-enrolment information  and to enrol in NEW Food Safety Supervisor refresher training

The Nationally recognised Statement of Attainment issued after successful completion of this training will also meet the

Food Safety Training requirements for QLD, ACT, SA, Victoria, Tasmania, NT & WA

Our NSW Food Authority approved FSS training is suitable for every state and territory.

NSW FSS legislation commenced 1 October 2010 requiring certain retail and hospitality food businesses* to have at least one trained Food Safety Supervisor. This applies to businesses serving food that is ready-to-eat, unpackaged and potentially hazardous.

What qualifications are issued? - NSW Food Safety Supervisor Certificate, and Nationally recognised Statement of Attainment for units

  • SITXFSA001 Use Hygienic Practices for Food Safety. (Replaces superseded SITXOHS002A Follow Workplace Hygiene Procedures); and
  • SITXFSA002 Participate in Safe Food Handling Practices. (Replaces superseded SITXFSA001A Implement Food Safety Procedures).

Who should do this training? Food businesses requiring a Food Safety Supervisor include restaurants, cafes, take away shops, catering businesses, bakeries, pubs, clubs, hotels and supermarkets with hot food sales and certain market stalls. * What will participants learn? Participants will learn about the national food safety standards and the NSW food laws. Instruction is provided about how to ensure that food is protected from contamination and how to prevent food poisoning. The course provides many practical tips for how to maintain excellent hygiene and cleanliness in a food business and emphasises the importance of daily food safety monitoring procedures as required for a successful food safety system.

What is provided? Comprehensive workbook, training and assessment both in-class and for self-paced assignment.

Bring your USI, Government issued ID - Drivers licence, passport or birth certificate, a pen and your food for the day.

Agenda

* About food safety understanding how food poisoning happens. * Legislative requirements of the national Food Standards Code (FSC), the NSW Food Act and food handler responsibilities. * How to prevent contamination and how to control bacterial growth. * Understanding the Food laws and the requirements of Standards 3.2.2 and 3.2.3. * Food handling controls, Health & hygiene requirements, Cleaning & sanitizing food premises and equipment. * Strategies and techniques for keeping food safe. * Understanding HACCP (food safety programs).

Assessment

Assessment in class includes case studies, review tasks and a written assessment. Participants must also complete a simple post-in assignment and provide a third party report for the evaluation of practical skills. A form is provided for this purpose and is to be completed by the workplace supervisor or during work experience in a real or simulated workplace environment. Please call us at Centre for Training on 9499 3737 if you require more information about the assessment requirements.

Classroom training - $195

or contact us for a quote if you have a group

All of our training is GST exempt as per all nationally recognised training

What to bring:

  • One form of photo identification. Ideally an Australian driver’s licence or your passport.
  • Blue or black pen and note paper
  • Please arrive 10-minutes before the scheduled start time.
  • Ensure you read our Student handbook before booking as it contains our booking conditions.

Pre-Enrolment Information NSW FSS Online

Food Safety Supervisor - SITXFSA001 and SITXFSA002

NSW FSS ONLINE:

Pre-enrolment Information

About NSW FSS online training

  • $125 includes NSW Food Authority Food Safety Supervisor certificate.
  • We make training easy and provide the best support.
  • NSW Food Authority approved Trainer support - Monday to Friday 9:00am to 5:30pm.
  • Administration /Technical support - Monday to Friday 9:00am to 5:30pm.
  • Your registration is valid for 3 months from payment date. However you can apply for an extension for up to 6 months (no extra cost) - contact us.
  • NSW FSS certificate issued within 3 business days after successful completion of online and self-paced assessment.
  • From 1st September 2015, the NSW Food Authority nominated three focus areas for additional emphasis for all FSS training in NSW. Please click on the following topics for further information

    All online and classroom FSS training courses have been updated to include greater emphasis in these three areas.

Registration and enrolment procedure

It's easy!

Select your course, complete your personal details and pay through the secure payment gateway.

Your user name and password will be auto-generated and sent to you via email.  You will need to use them every time you access this site www.cftonline.com.au.

Unique Student Identifier (USI)

From 1 January 2015, anyone completing nationally recognised training throughout Australia (such as our training) is required to provide their USI number to the training organisation.

The main purpose of USI is for you to have easy access to your training records in the future. You can apply for your USI online, anytime. Creating your USI is actually very quick and easy to do. There is no cost for your USI.

IMPORTANT. Please add your USI when you enrol. This will ensure your qualification is issued without any delays. However, you can enrol now and provide us with your USI number later. We are required by the Government to verify your USI prior to issuing your qualification. To create your USI online go to www.usi.gov.au (CLICK HERE) Your USI will be issued to you immediately by email.

Qualifications

Upon successful completion, students are issued with the NSW Food Safety Supervisor Certificate, plus a nationally recognised Statement of Attainment for two units:

  • SITXFSA001 Use Hygienic Practices for Food Safety. (Was SITXFSA101. Previously called SITXOHS002A Follow Workplace Hygiene Procedures); and
  • SITXFSA002 Participate in Safe Food Handling Practices. (Was SITXFSA201. Previously called SITXFSA001A Implement Food Safety Procedures).

Click here to download unit of competence SITXFSA001

Click here to download unit of Competence SITXFSA002

Notification

New food businesses can be fined if they do not notify their local Council about their food business details prior to commencement and notify any changes.

From 3 January 2014, NSW food businesses are no longer required to notify local councils or the NSW Food Authority of their FSS details (including the need to notify of a FSS’s change of details).
It is important to note that there are no other changes to the FSS program.

Any business that sells potentially hazardous, ready-to-eat food, not sold and served in its package (eg. cafés, restaurants and similar retail food outlets including market stalls) must still appoint an FSS who has completed the mandatory training and can implement safe food handling practices in the business.

Businesses are still required to keep a copy of the FSS certificate on the premises for Authorised Officers to check during inspections.

Changes to food business notification requirement

  • From 1 September 2015, most retail food businesses no longer need to notify their business and food handling details to the NSW Food Authority.

NOTE: All retail food businesses must notify their local Council before they begin to trade.

Certain parts of the NSW food industry are regulated under the Food Regulation 2015, including:

  • businesses that handle or process meat
  • dairy producers, factories and vendors
  • businesses that handle seafood and shellfish
  • high-priority plant product businesses
  • food service to vulnerable persons in hospitals and aged care facilities
  • the egg industry 

The above listed businesses are required to hold a NSW Food Authority licence to operate as these types of food businesses. The Authority undertakes regular audits and inspections of licensed businesses to check they are following regulations.

All other NSW businesses which handle food for sale are required by the Food Act 2003 to:

  • Notify their local Council about their food handling activities, and
  • Have a FSS appointed with a current NSW Food Safety Supervisor Certificate.

Identification

We are required to sight a copy of a form of government issued photo ID  from each student. 

Your choice of ID will dictate the detail printed on your Certificate. Acceptable forms of photo ID include:

  • Driver licence
  • Passport
  • Interstate Proof of Age card (not NSW)
  • NSW Photo card (issued by Service NSW)
  • Keypass (issued by Service NSW)

Suggested ways to submit your ID to Centre for Training office:

All ID is immediately deleted or securely destroyed once checked against the details you have provided. Your ID must be legible and submitted before we can complete your assessment and issue your qualification.

Students should be aware that personal information (your full name) will be provided to the NSW Food Authority. This information will be store on the Centre for Training database and the NSW Food Authority database. Both databases are encripted and secure.

Is this Online FSS course Approved?

Yes. Centre for Training is approved by the NSW Food Authority to deliver and assess this training and to issue NSW Food Safety Supervisor Certificates on behalf of the Authority. Our FSS Trainers/assessors are also approved.

About payment

The cost includes training and assessment, your NSW Food Safety Supervisor (FSS) Certificate and Statement of Attainment for unit SITXFSA001 and SITXFSA002.

Is GST included in the price?
- Nationally Recognised training required for work or income purposes is GST exempt in Australia. NSW FSS online is GST exempt.
Is this course tax deductable?
- Yes, but you need to work in the industry, best to check with your accountant or the ATO.
Are all costs included?
- Yes, all costs are included, including the $30 fee for the NSW Food Safety Supervisor (FSS) Certificate. 

What do I need to learn?

The NSW FSS online training covers:

  • About food safety
  • How to prevent contamination
  • Understanding the Food laws
  • Strategies and techniques for keeping food safe
  • How to control bacterial growth
  • Requirements of Standards 3.2.2 and 3.2.3
    • Responsibilities
    • Food handling controls
    • Health & hygiene requirements
    • Cleaning & sanitising
    • Food premises and equipment
  • Understanding HACCP (food safety programs)

How long does this FSS course take? 

The course has been developed using competency-based assessment techniques. It guides you through the training material and when you are ready – just complete the quizzes as you go to demonstrate that you understand each topic.

Those who are experienced and knowledgeable in the food service industry can complete the online topics and final assessment online in around 2 hours.

If you are new to the industry, the online component can take up to 6 hours. Our online training courses are self-paced. That means you can take as long as you need to complete it. Most students are able to comfortably complete the online component of the FSS training course within 3 hours.

The self-paced assessment comprises a set of simple food safety records that can be completed in the workplace or in a simulated environment, a case study activity and a third party report. You can complete the self-paced assessment whilst you are completing the online topics.

About the training & assessment

NSW FSS online

The FSS online course consists of training and assessment:

a) Training – 6 topics.

The program guides you through the topics in order from Topic 1 to Topic 6. You must view each new topic before attempting the quiz for that topic. You must pass each topic quiz before you can proceed to the next topic.

b) Assessment – 2 parts.

- Part 1 is a 20 question quiz. It contains randomly selected questions from each of the FSS topics;

- Part 2 requires students to complete a self-paced assessment and send it in with a copy of your ID. That's it!

The self-paced assessment comprises a set of simple food safety records that can be completed in the workplace or in a simulated environment*, a case study activity and a third party report.

* 'a simulated environment': To ensure that this training is accessible for people not currently working is a food business, it is allowable for students to monitor the food that you buy for personal use (at home) to complete the Food Safety Monitoring Worksheets.

HELP

We are only too happy to help you to complete your training as quickly and easily as possible. For technical support and NSW Food Authority-approved FSS Trainer support please email your query at any time to the following addresses.

FSS training content or assessment: fsstrainer@cftonline.com.au

Support other issues: support@cftonline.com.au

Payment or receipt accounts@cftonline.com.au

Certification issues: admin@cftonline.com.au

We will try to answer your query as soon as possible. For technical support and NSW Food Authority-approved FSS Trainer support you can also call 1300 661 205 during office hours (Monday to Friday 8.30am to 5.30pm).

Last modified: Friday, 18 March 2016, 10:01 AM

 

 

Centre for Training | Disclaimer | Refund Policy

We frequently run Food Safety Training in-house for Agedcare, Hospital and Childcare centre staff, we can contextualise the training to suit your business and ensure that it is relevant for your staff.  Food Safety Level 1 is the entry level Food Safety Training and we can also offer a Food Safety Level 2  or Food Safety Supervisor in Health for Agedcare staff, please contact us to discuss your Food Safety Training needs and we will prepare a no-obligation quote:

Centre for Training can also offer a non-accredited shorter version of Food Safety training either a Food Safety Refresher or information session, without the assessment requirements required for the Nationally Recognised qualifications. Contact us to discuss your training needs and we can prepare a quote.

For full information regarding the content of the our Food Safety Health training these units please click on the following links.

Code

Title

HLTFSE007

Oversee the day-to-day implementation of food safety in the workplace

HLTFSE005

Apply and monitor food safety requirements

HLTFSE001

Follow basic food safety practices

 

Food Safety Level 1 - HLTFSE001 Follow basic food safety practices Click here to download unit of competence HLTFSE001

This training is offered by distance learning or in classes - please contact us for details. 

Duration

This training is conducted over a period of 4 to 4.5 hours, exclusive of breaks.

Who should do this training?

This training is suitable for food handlers and supervisors in a wide variety of enterprises that prepare and serve food. It covers the requirements of a Food Safety Program (where required). Whilst the content covers requirements for food handlers that prepare and serve food to vulnerable people, out trainer will contextualise the content for the needs of your participants.

What participants will learn

Participants will learn about the NSW food safety laws, how to safely handle food at work and how to prevent food poisoning. Case studies from actual outbreaks are used to illustrate what can go wrong and what we can do to prevent food poisoning happening.

  • Legislative requirements of the national Food Standards Code (FSC), the
  • Food Act 2003 (NSW) and the Food Regulation 2010 and food handler responsibilities
  • Tips and techniques for safe food handling and storage according to the food safety program
  • Identify and report processes and practices which are not consistent with the food safety program
  • Take corrective action, within level of responsibility, and according to the food safety program
  • Causes & prevention of food poisoning
  • Health requirements and personal hygiene
  • How to prevent cross contamination
  • Cleaning and sanitising
  • Pest control and waste disposal

Assessment

Participation in case studies, group activities and a written assessment. Participants must also provide a third party evaluation of practical skills at this level. A Third Party Report comprising instructions and a simple checklist is provided for this purpose.

What to bring

Photo ID and a pen.

Do you need to renew your Food Safety Supervisor certificate soon?

No need to do the full course again – you can do your FSS Refreher online or come along to our classes.

The includes your NEW NSW Food Authority Food Safety Supervisor certificate & Nationally recognised Statement of Attainment for the following units of competency:

SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices

 

Centre for Training has been approved by the NSW Food Authority to offer Recognition of Prior Learning (RPL) to re-certify a person that currently holds a NSW FSS. If you previously did your FSS with another RTO – you will be required to supply a copy of your Food Safety Supervisor Certificate & previously issued Statement of Attainment  for our Assessor to validate.

Upon completion of this FSS Certificate Refresher course you will receive a NSW Food Authority FSS Certificate which will be valid for a period of 5 years (please note your NSW Food Authority Certificate will be posted to you after you have completed your class training) 

If your NSW FSS certificate has expired (more than 90 days) you must complete the full course.

When you enrol in the FSS REFRESHER you will be required to work through updated information & course work relating to Safe Egg Handling, Allergen Management & Cleaning and Sanitising.

Assessment The Food Safety Supervisor NSW course is broken into 3 sections, there is a set of questions at the end of each section to assess your knowledge. 

Click here for our NSW FSS refresher pre-enrolment information

 

Testimonials

Cathryn Firkin - RCG Ballina

I would like compliment Gail on her delivery of what could potentially be a very dull topic

She made it interesting and the day flowed very well

Renee Kendall - RSA Byron Bay

It was a lot more enjoyable than expected.  Lynne has fantastic communication skills in the classroom

Lindy Hamilton- RSA Byron Bay

I thought it would be a bit boring, however, it was really informative.  Thank you very much. A great course

Mair Pugh - Lismore RSA RCG

Well presented with lots of relevant information while still making fun. 

Thanks Lynne for a great 2 days!  Very useful and very informative.

Allan O - Mt Hutton - FSS online

Dear Peter,

I am most grateful to you and the staff at CFT for the speed with which you were able to process my FSS certificate.

Thank you for all your help and professional assistance.

I will be sure to recommend your training company to colleagues and friends in the future.

Kind regards,

Allan

 

Kerry Mc - RSA Lismore

Having done an RSA 14 years ago - very boring and not really helpful  - it was pleasing to such a knowledgable and informative person in charge.

Carolyn S Byron Bay RSA

More interesting than expected. Excellent trainer – consequently I have now booked in for the RCG

Abigail G Byron Bay RSA

RSA with Lynne was much more interesting and informative than I expected.  Brilliantly presented

Kertu Bryon Bay RSA

I didn't expect the course to be that interesting.  The trainer Lynne was really fun and definately made the course more interesting.

Katie E - Byron Bay RSA

It was much more enjoyable then anticipated. Lynne was a very informative instructor and delivered the content in a very engaging manner.

Shanae - RSA class - Albury

The course was very well explained and I was left interested - not confused.

Chris B - Richmond RSA

The knowledge and content was vast and varied - overall an informative and well run session.

Jessica H - Richmond RSA

More to an RSA than I expected  (good thing because I learned a lot)

Archanaba, Wentworthville - Food Safety Supervisor online

Thank you soooo much guys to help me in every time when I called u... Much more appreciate your kindly service. I'm happy to suggest any of my friends who wants to get any certificate course .....

Kev G - Canberra - Food Safety Supervisor online

I am quite impressed with the service I received from Centre of Training and would like to fill out the survey.

My compliments to Peter on responding to my enquiries expeditiously.

Cheers, Kev Pizza2u Catering Crew  Traditional woodfired pizzas!

James. B RSA in Albury

The RSA course was longer than the last time I did it, yet it didn't seem to be longer. I found it very impressive, and the information given and its delivery were superb.

Marinela M - Thornleigh- Food Safety Level 1 Health

Thank you for so generously sharing your knowledge and experience. You have a very calm, entertaining and extremely engaging manner. It's been an absolute treat to have participated in two of your courses/classes. I am looking forward to the assignment... Hope you have a restful weekend. Again thank you.

 

Jo B - Rushcutters Bay- Food Safety inhouse training

I thought I understood Food Safety having done classes several years ago, but was amazed at how much I didnt know...very glad I now have up to date information, the trainer Peter was fantastic, very patient and explained everything in detail.

Robert F - Gordon- RSA class

In this day and age, it's hard to find a company you can trust.

Centre for Training was recommended to me by a friend, and now I know why!

The quality of service I received was outstanding. Keep up the good work!

Tracey E - Liverpool - Food Safety class

The level of service at Centre for Training is fantastic. Having been a customer for many years, I am consistently impressed by the professionalism of every staff member I have come in contact with.

Thank you! Tracey

Anna B - Chatswood- Food Safety Level 1 Health

Our staff found the training session interesting, informative and easy to sit through. Our trainer was well organised and very professional.

It was great to have someone who has worked in the food industry delivering the training to the staff - offering years of personal experience whilst showcasing and supporting current legislative laws and regulations.

Julia W - Marrickville- Food Safety Supervisor online

I call it "PJ training" because most of it I completed in my pyjamas. Being a shift worker, it was very easy to access and convenient because I could start and stop anytime, to fit around my work and family commitments. I could also replay sections if it didn't sink in the first time.  Thank you so much! Warm regards, Julia

Rick S - Potts Point- FSS online

I have worked as a Chef for more than 20 years - including Italy, France and London - I thought I knew all there was to know about Food Safety, until I did this online FSS training, which was very comprehensive and informative, it makes so much sense and a lot has changed since I started in the industry - I actually wasn't looking forward to it, but I am so glad I have had this excellent update and the support when I had a couple of queries, was prompt and very professional  - Rick S - Executive Chef

Helen G - East Albury

Wow! Excellent. Thank you so much for your support and interest Peter. 

I would definitely (and will) recommend your Centre For Training to anyone who is looking for an online course in these areas. 

All the best to you and yours.

Best regards, Helen

Danny K - Curtin. ACT

Excellent course, very informative and would not hesitate to recommend this online course to colleagues. We have already started to implement and place greater focus on the learning from the course. I have done normally face to face training and was a bit skeptical of the online training courses in general, but this training course has changed my mind towards online training courses because it was very informative and easy to follow.

Regards, Danny

Katalin F - Warilla- RSA & RCG training

This was a great learning experience for me and i learnt a lot through your sessions. 

Kind regards, Katalin

Ian W - Kingsford - RSA & RCG classes

Thanks very much, most appreciated. I will definitely use you for future training requirements and recommend you to others!

Regards, Ian

Christina W - Surfside - FSS NSW online

Hi Peter

Many thanks for the great news!

I also thought the online course was very informative and comprehensive.

I really enjoyed doing it and learnt quite a lot as the food industry is new to me.

Regards, Christina

Sofia C - Turvey Park (Wagga) attended RSA class

The trainer introduced a lot of his experience and provided many examples. It was informative but also very practical – Excellent!

Erich W - South Hurstville- Food Safety class

Many thanks Peter.

It was very organised and informative, I will definitely use your company for further training for me and my staff.

Erich

 

Aaron W - Cessnock

Thank you so much for prompt response.

Also I found the course very informative and well-structured.

Kind regards, Aaron

Janine T - Hobartville

Hi and thankyou for your quick response to my assessment.

I found it fun to do and it has been a real education which has also affected the way I run my kitchen at home. 

It is a cleaner more safer environment and at work I feel more confident and competent to ensure the commercial kitchens I clean and run are safe and hygienic for the Chef and students to prepare food in.
Sincerely Janine

Deepak C - Carlingford

Thanks for your prompt reply. 

Training on your modules was very useful and informative. Indeed learned some new things from it. 

Have a great weekend. 

Regards, Deepak

Mike G - Camden - FSS NSW online

So many thanks to all at CFT for your patience, very happy with your prompt service.

Peter Cole - Pyrmont- Food Safety Supervisor training

Just a bit of feedback :

I thought the course would be "jumping through the hoops".

To the contrary, I found it challenging, informative and interesting (despite being in the industry a LONG time).

Oh, and all my dealings with CFT were smooth and professional.

 

Adrian T - Cooranbong

As an accountant by trade, I actually enjoyed working through this online Food Safety Supervisor course... The information is well delivered.

Stuart K - Sth Coogee

You're a superstar mate. Thanks for all your help

Androulla A - Horningsea Park

I have learnt so much doing this course.. I believe everyone who wants to own or have a business should do this course...

Thankyou!

Kevin G - Double Bay

Many thanks for your training and advice.

I have just finished a meeting with our head Chef and we have taken all on board. We have already initiated a schedule and action plan for the FSS and venue.

I must say it was a great 'refresher' and the stringent standards that must be met and adhered to.

I would like to add from the 'get go' that initial contact to your office and staff has been professional and helpful on all levels, it is a daunting requirement and was made easier by the smooth running of your office.

Roxanna J - Blayney

Thanks so much, I really enjoyed learning through this online Foo Safety Supervisor course.

Harvey J - Wollongong

Being in the kitchen all day, then sitting in a classroom at night or on my day off wasn't for me. I would rather use this time to catch up with friends or a round of golf! I was able to complete this training at a time to suit me and I didn't need any fancy equipment or super computer skills, it was very easy to understand and follow. Thanks Centre for Training Guys...Harvey