FOOD SAFETY SUPERVISOR TRAINING online - NSW Food Authority approved

Our NSW FSS online training is narrated, so it's easy if you listen to your trainer while you are going through the online course.

NSW Food Authority nominated three focus areas for additional emphasis for all FSS training in NSW.

All online FSS training courses have been updated to include greater emphasis in these three areas.

 

Prior to enrolling yourself online, please ensure your read the pre-enrolment terms and conditions

Click here to read  the Terms and Conditions prior to enrolment

Click here to enrol online now  

 

NO ADDITIONAL FEES.

When you have successfully completed the training, you will be notifed by your FSS Assessor, then we will scan and email your certificates, mail them to you. Others charge postage and handling on top of the training fee!

These prices include the NSW Food Safety Supervisor (FSS) Certificate - valued at $30 - and the nationally recognised statement of attainment for the following units of competence.

SITXFSA001 ‐ Use hygienic food safety practices and SITXFSA002 ‐ Participate in safe food handling practices.

(These units are suitable for anyone working in retail food businesses, such as restaurants, cafe's, market stalls, bakeries, catering and take-away’ s).

*Conditions that apply to ALL online Food Safety Supervisor training: please note these conditions are not exhaustive, please read the terms and conditions prior to enrolment.

  • Students must have their own current email address and access to a computer or tablet and the internet to do online training.
  • To display the ability to have sufficient computer and english skills to undertake online Food Safety Training students must enrol themselves and pay online by Visa or MasterCard Credit or Debit card. 
  • Students must read the pre-enrolment information and instructions themselves. 
  • Students can call Centre for Training to enrol over the phone, but no discount applies to phone or invoiced enrolments.
  • Prices for telephone enrolments: FSS renewal $135.00 Full FSS online $150.00, 
  • Prices for invoiced enrolments: FSS renewal $145.00 Full FSS onlline $160.00, 
  • $25 transfer fee applies if you enrol yourself into the wrong training.
  • FSS Recertification or renewal is ONLY possible if you hold a NSW FSS Certificate that is current or no more than 90 days expired.  
  • Your enrolment is valid for 3 months from payment date. However you can apply for an extension for up to 6 months (no extra cost) - contact us.
  • Your personal details will be provided to the NSW Food Authority and Australian Skills Quality Authority (ASQA). 

The Nationally recognised Statement of Attainment issued after successful completion of this training will also meet the Food Safety Training requirements for QLD, ACT, SA, Victoria, Tasmania, NT & WA. 

 

 

About NSW Food Safety Supervisor online training

  • Price includes NSW Food Authority Food Safety Supervisor certificate.
  • We make your FSS training easy and provide the professional support.
  • The online training is narrated, so easy to listen to your FSS trainer whilst going through the online course.
  • Upon successful completion we scan and email your NSW Food Authority certificate to you before posting the original certificates.
  • NSW Food Authority approved Trainer support - Monday to Friday 9:00am to 4.00pm.
  • Administration /Technical support - Monday to Friday 9:00am to 4.00pm.
  • Your registration is valid for 3 months from payment date. However you can apply for an extension for up to 6 months (no extra cost) - contact us.
  • NSW FSS certificate issued within 5 business days after successful completion of online training and self-paced assessment.
  • Your personel details will be provided to the NSW Food Authority and Australian Skills Quality Authority ( ASQA). 

COVID-19 Module. From 16 July 2020, everyone wanting to complete NSW FSS and NSW FSS Recertification must also complete the COVID-19 Module.

From 1st September 2015, the NSW Food Authority nominated three focus areas for additional emphasis for all FSS training in NSW. Please click on the following topics for further information

Registration and enrolment procedure

Click here to enrol online now   

Enter your personal details and pay by MasterCard of Visa, credit or debit card through the secure Eway payment gateway.

Your unique username and password will be auto-generated and sent to you in 2 seperate emails, automatically after your enrolment and payment.

If you do not receive both your emails, please search your email site for @centrefortraining.com.au and add centrefortraining.com.au to your safe senders list, to ensure you receive all emails sent by Centre for Training.

You can save your username and password on your device, so you do not need to enter them each time you access your online training

Upon successful completion, students are issued with the NSW Food Safety Supervisor Certificate, plus a nationally recognised Statement of Attainment for two units of competency:
  • SITXFSA001 Use Hygienic Practices for Food Safety.
  • SITXFSA002 Participate in Safe Food Handling Practices.

Click here to download unit of competence SITXFSA001

Click here to download unit of Competence SITXFSA002

About the training & assessment

NSW Food Safety Supervisor online (FSS online)

The FSS online course consists of training and assessment:

a) Training – 6 topics.

The program guides you through the topics in order from Topic 1 to Topic 6. You must view each new topic before attempting the quiz for that topic.

You must pass each topic quiz before you can proceed to the next topic.

b) Assessment – 2 parts.

- Part 1 is a 20 question quiz. It contains randomly selected questions from each of the FSS topics;

- Part 2 requires students to complete a self-paced assessment and send it in with a copy of your photo ID.

The self-paced assessment comprises a set of simple food safety records that can be completed in the workplace or in a simulated environment*, the NSW Food Authority's 3 Focus Area Learning Activities and Case Studies and a third party report^.

* 'a simulated environment': To ensure that this training is accessible for people not currently working is a food business, it is allowable for students to monitor the food that you buy for personal use (at home) to complete the Food Safety Monitoring Worksheets.

^ Third Party Report: Students are required to ask a ‘suitably qualified’ third party to sign a brief report to attest to their practical skills. A ‘suitably qualified’ third party is someone who already has a FSS Certificate (or similar) or someone who has a minimum of 3 years experience supervising others in a food business or commercial kitchen.

ADDITIONAL REQUIREMENT COVID-19 online Module

From 1 July 2020, Everyone currently enrolled in NSW FSS training must also complete the COVID-19 online Module. This brief tutorial designed to guide you through the steps food businesses need to take to ensure that they comply with the NSW Public Health Order for COVID-19. It should take about 30 minutes to complete. 


HELP

We are only too happy to help you to complete your training as quickly and easily as possible. For technical support and NSW Food Authority-approved FSS Trainer support please email your query at any time to: info@centrefortraining.com.au

We will try to answer your query as soon as possible. You can also call us on 1300 661 205 during office hours (Monday to Friday 9.00am to 4.00pm).

Last update: 14.07.21

 

 


About NSW FSS Recertification online training:

  • The training fee is $110. This includes the $30 NSW Food Authority Food Safety Supervisor (FSS) certificate. 
    You receive a new NSW FSS Certificate - no hidden extras.

  • NSW FSS certificates are valid for 5 years and must be renewed every 5 years.

  • NSW FSS Recertification is not suitable for anyone who does not have a current NSW FSS Certificate (see Image of green and white certificate, below). If unsure – please contact us before enrolling.

    NSW FSS Certificate

    If your NSW FSS certificate has expired (more than 90 days) you must complete the full FSS training course to qualify for a new NSW FSS certificate. The full FSS online training is also available online via this website. Click here for more info
___________
 
COVID-19 Module.
  • From 1 July 2020, everyone wanting to complete NSW FSS and NSW FSS Recertification must also complete the COVID-19 Module.

  • Due to the global coronavirus pandemic, the NSW government have introduced the COVID-19 Module as a compulsory supplement to NSW FSS & NSW FSS Recertification Training.

  • The COVID-19 Module and Quiz takes about 30 minutes to complete. This is in addition to the time it will take to complete the course you have enrolled in.
  • The COVID-19 Module sets out mandatory obligations to reduce the risk of COVID-19 as well as guidance for business to meet these requirements.
  • The COVID-19 Module is designed to guide you through the steps food businesses need to take to ensure that they comply with the NSW Public Health Order for COVID-19*.
  • Under the Public Health Order, certain businesses (like restaurants, cafes, takeaways, pub, bars & clubs) are required to develop a COVID-19 Safety Plan.
  • The requirements of the COVID-19 Safety Plan are covered in the module and the information will be updated from time to time as the situation changes.

 *NSW Public Health (COVID-19 Restrictions on Gathering and Movement) Order (No 4) 2020

__________
About all of our NSW food safety online training:
  • We make training easy and provide the best support.

  • NSW Food Authority approved Trainer support - Monday to Friday 9:00am to 5:00pm. Phone 1300 661 205 or email to info@centrefortraining.com.au 

  • Administration / Technical support - Monday to Friday 9:00am to 5:00pm. Phone 1300 661 205 or email to info@centrefortraining.com.au 

  • Your registration is valid for 3 months from payment date. However you can apply for an extension for up to 6 months (no extra cost) - contact us.

  • Your new NSW FSS certificate is issued within 3 business days after successful completion of training and assessment requirements.

  • The NSW Food Authority have nominated three focus areas for additional emphasis for all food safety training in NSW:

      • Allergen management 

      • Safe egg handling 

      • Cleaning and sanitising

      •  All online and classroom FSS training courses have been updated to include greater emphasis in these three focus areas as well as the new NSW Food Act Offences module

Registration and enrolment procedure

It's easy!

Select your course, complete your personal details and pay through the secure Eway payment gateway.

Your user name and password will be auto-generated and sent to you via email.  You will need to use them every time you access this site www.centrefortraining.com.au.

Notification

New food businesses can be fined if they do not notify their local Council about their food business details prior to commencement and notify any changes.

Changes to food business notification requirement

From 3 January 2014, NSW food businesses are no longer required to notify local councils or the NSW Food Authority of their FSS details (including the need to notify of a FSS’s change of details).
It is important to note that there are no other changes to the FSS program.

Any business that sells potentially hazardous, ready-to-eat food, not sold and served in its package (eg. cafés, restaurants and similar retail food outlets including market stalls) must still appoint an FSS who has completed the mandatory training and can implement safe food handling practices in the business.

Businesses are required to keep a copy of the FSS certificate on the premises for Authorised Officers to check during inspections.

From 1 September 2015, most retail food businesses no longer need to notify their business and food handling details to the NSW Food Authority.

NOTE: All retail food businesses must notify their local Council before they begin to trade.

Certain parts of the NSW food industry are regulated under the Food Regulation 2015, including:

  • businesses that handle or process meat
  • dairy producers, factories and vendors
  • businesses that handle seafood and shellfish
  • high-priority plant product businesses
  • food service to vulnerable persons in hospitals and aged care facilities
  • the egg industry 

The above listed businesses are required to hold a NSW Food Authority licence to operate as these types of food businesses. The Authority undertakes regular audits and inspections of licensed businesses to check they are following regulations.

All other NSW businesses which handle food for sale are required by the Food Act 2003 to:

  • Notify their local Council about their food handling activities, and
  • Have a FSS appointed with a current NSW Food Safety Supervisor Certificate.

Identification & Pre-requisites

If you wish to renew your NSW FSS Certificate, you must be eligible (see below #). You are required to complete the NSW FSS Recertification training.

AND

Submit a copy of:

  • Your FSS Recert Student Submission; and
  • your photo ID^ & USI number^^; and

  • your current NSW FSS certificate*; and
  • your Statement of Attainment for the Hospitality units**.

^Identification requirement

Your name will be printed on your FSS Certificate exactly as it appears on your government approved photo ID. Approved forms of photo ID include:

  • Driver licence
  • Passport
  • NSW Photo card (issued by Service NSW)
  • Keypass (issued by Service NSW)

You can submit your ID^, USI^^, FSS Certificate*, Statement of Attainment** and FSS Recert Student Submission to Centre for Training office by email (after you complete the online training)

All photo ID is immediately deleted or securely destroyed once checked against the details you have provided. Your photo ID must be fully legible and submitted before we can complete your assessment and issue your qualification.

Students should be aware that personal information (your full name) will be provided to the NSW Food Authority. This information will be stored on the Centre for Training database and the NSW Food Authority database. Both databases are encrypted and secure.

#Eligibility for FSS Recertification

* For FSS Recertification: You must complete the online training AND all of the requirements for FSS Recertification within 90 days of the 'Refresher Due' date shown on your FSS certificate. It is not allowable to recertify a FSS certificate that has been expired for more than 90 days. You will be required to complete the full FSS training. We can transfer you to the full FSS course (fees apply). Note that the 90 day allowance only pertains to the validity of an expired FSS certificate for the purpose of recertification. It is an offence to operate a NSW food business that requires a FSS without a FSS appointed and that FSS must have a valid and current NSW FSS certificate (i.e. not expired or within 30 days of expiration). See 'Important information about FSS expiration, below.

You must have a current NSW FSS Certificate to be eligible to do this FSS Recertification training.

  • This is not suitable for anyone who does not have a current NSW FSS Certificate. If unsure – please contact us before enrolling.

  • If your NSW FSS certificate has expired (more than 90 days) you must complete the full course. This training is available online or classroom based. 

IMPORTANT information about FSS expiration

Certain food businesses are not allowed to commence prior to appointing a FSS, nor to continue to operate without a current FSS appointed. Penalties apply. Businesses that sell potentially hazardous, ready-to-eat food, not sold and served in its package must appoint an FSS who has completed the mandatory training and can implement safe food handling practices in the business. Businesses are required to keep a copy of the current FSS certificate on the premises for authorised officers to check during inspections.

FSS qualifications should be renewed before the expiry date shown on the certificate. When an FSS holder’s certification expires, a food business has 30 days to ensure:

  1. The FSS renews their training within 30 working days;
  2. Another FSS with a current qualification is appointed

See: http://www.foodauthority.nsw.gov.au/rp/fss-food-safety-supervisors/guide-for-businesses

**About Statement of Attainment

NOTE: We will only issue a new Statement of Attainment for the Hospitality units (not the Retail units). Do not enrol into this FSS Refresher if you only have a Statement of Attainment for the Retail units.

A 'Statements of Attainment' is issued to students by the RTO to certify their successful completion of the units when the training and assessment requirements are met. The units are specified by the NSW Food Authority for FSS training and are upgraded from time to time.

You should have been issued a Statement of Attainment for two Hospitality units by the RTO at the same time as your FSS Certificate.

The name of the RTO is on your FSS Certificate (Issued by...)

It is the student's responsibility to provide a copy of their Statement of Attainment.

^^USI

All students are required to submit their USI number.

We are required by the Government to verify your USI prior to issuing your qualification.

To create your USI online go to www.usi.gov.au 

You’ll need:

  • Valid ID (eg. driver licence)
  • a strong password (9 or 12 characters - info on USI website)
  • two security questions (you choose from list on USI website)

It only takes a few minutes to do. Be a bit careful, though – you’ll get ‘locked out’ after 3 failed attempts.

Please choose 'email option' - your USI will be issued by email immediately. The mail option takes 7-14 days.

When you have your USI, please send your USI number by email to info@centrefortraining.com.au

It is preferable that you forward the email that you receive from USI to us. Otherwise, please copy and paste the USI number to ensure that the USI number you give is correct.

 

Is this Online FSS course Approved?

Yes. Centre for Training is an ASQA approved RTO and approved by the NSW Food Authority to deliver and assess this training and to issue NSW Food Safety Supervisor Certificates on behalf of the Authority. Our FSS Trainers/assessors are also approved.

About payment

The cost includes training and assessment and your new NSW Food Safety Supervisor (FSS) Certificate.

Is GST included in the price? Nationally Recognised training required for work or income purposes is GST exempt in Australia. NSW FSS online is GST exempt.

Is this course tax deductable? Yes, but you need to work in the industry, best to check with your accountant or the ATO.

Are all costs included? Yes, all costs are included, including the $30 fee for the NSW Food Safety Supervisor (FSS) Certificate. 

What do I need to learn/know?

The NSW FSS Recertification candidates must demonstarte skills & knowledge in:

  • Food safety practices & principles

  • How to prevent contamination

  • Understanding the Food laws - including new NSW Food Act Offences module

  • Strategies and techniques for keeping food safe

  • How to control bacterial growth

  • Requirements of Standards 3.2.2 and 3.2.3

    • Responsibilities

    • Food handling controls

    • Health & hygiene requirements

    • Cleaning & sanitising

    • Food premises and equipment

  • The three focus areas for additional emphasis in NSW:

    • Allergen management  

    • Cleaning and sanitising

    • Safe egg handling

How long does this FSS course take? 

The course has been developed using competency-based assessment techniques. It guides you through the training material and when you are ready – just complete the quizzes as you go to demonstrate that you understand each topic.

Our online training courses are self-paced. That means you can take as long as you need to complete it. Most students are able to comfortably complete the online component of the FSS Recertification training course in less than 2 hours.

About the training & assessment

NSW FSS Recertification online training

The NSW FSS Recertification online course consists of training and assessment

The training is in 2 parts:

Part 1 is the FSS Refresher.

The FSS Refresher has been developed to ensure that you have a sound knowledge of the current laws and understand how to apply the important safe food handling practices.

We know that you did a comprehensive training course just 5 years ago, so you will be very pleased to know that you don’t have to re-do the whole training course again!

There has been quite a lot of changes since you completed your original NSW FSS certificate training, so even if you feel that you know most things pretty well, you should complete all parts of the Refreher before going to the quiz.

Part 2 is the 3 Focus Areas.

  1. Allergen Management

  2. Cleaning & Sanitising

  3. Safe Egg Handling

In addition to demonstrating current skills and knowledge in the FSS Refresher, all students wishing to recertify thir FSS in NSW must be taught and tested in the 3 Focus Areas. Much of the information in the focus areas is also new. The 3 Focus Areas have been chosen by the NSW Food Authority because:

  • They are areas that the authorities have found the greatest problems (i.e. non-compliance), and/or

  • They have been contributing factors to recent food poisoning outbreaks and cases of food borne illnesses, and/or

  • Recent guidelines have mandated changes that effect food businesses.

For the above reasons, we recommend that you read & listen to all of each Focus Area before attempting each Focus Area Quiz.

Assessment

The assessment process for FSS Recertification is:

  1. 4 online quizzes (Refresher Quiz and Three Focus Area Quizzes); and
  2. Student Submission (written - self-paced) with NSW Food Authority's 3 Focus Area Learning Activities and Case Studies.

ADDITIONAL REQUIREMENTCOVID-19 online Module

From 1 July 2020, Everyone currently enrolled in NSW FSS training must also complete the COVID-19 online Module. This brief tutorial designed to guide you through the steps food businesses need to take to ensure that they comply with the NSW Public Health Order for COVID-19. It should take about 30 minutes to complete. Click here

 

HELP

We are only too happy to help you to complete your training as quickly and easily as possible. For technical support and NSW Food Authority-approved FSS Trainer support please email your query at any time to: info@centrefortraining.com.au

We will try to answer your query as soon as possible. For technical support and NSW Food Authority-approved FSS Trainer support you can also call 1300 661 205 during office hours (Monday to Friday 9.00am to 4.00pm).

 

Click here to enrol online now 

 

The NSW Food Authority have asked us to let you know about the Free ONLINE COVID-19 awareness for food service training online

It’s a great idea to get everyone in your business to do it!

Important Note: This is not the same as the COVID online course we offer for Food Safety Supervisors. 

COVID-19 awareness for food service is a free, voluntary online course.

The training has been developed for anyone working in NSW food retail and food service businesses and covers key measures recommended for COVID-19 control. Key topics addressed:

  • COVID-19 Introduction and background
  • Infection, signs and symptoms
  • Self-protective measures
  • Protective measures for premises and personal hygiene
  • Cleaning and sanitation practices
  • Social distancing measures
  • Record keeping.

The course is self-guided and will take participants approximately 20 minutes to complete.

There is a 20 question multiple-choice quiz at the end.

A ‘COVID-19 awareness for food service’ acknowledgement certificate will be emailed to all participants who complete the quiz.

CLICK HERE to begin.

This training is a joint initiative between the NSW Food Authority and NSW Health

Testimonials

William Stinson - RSA RCG Byron Bay

The trainer Lynne made it fun!!

Roxanne Novak RCG Byron Bay

Lynne did a fabulous job of presenting.  Kept it interesting and moving along.

N Bernon-Stewart- RCG Byron

Lynne was excellent at making us understand and made the course interesting and fun while we were getting educated. Great teacher

Leonie C - Food Safety Supervisor Online

I really appreciate your prompt reply in processing my NSW Food Safety Supervisor Course.(FSS)

The online course was very informative, interesting and easy to follow.

I will definitely recommend your training company in the future.

KJARA - Byron RSA

Everyone told me it was boring, but lucky me, I got Lynne as my trainer and it was not boring at all!!!

Steve D - RSA Byron B

Due to Lynnes efforts it was a lot more fun and easier to learn than I expected

Cathryn F - RCG training in Ballina

I would like compliment Gail on her delivery of what could potentially be a very dull topic

She made the NSW RCG class, interesting and the day flowed very well

Renee K - RSA class Byron Bay

I was delighted with the NSW Responsible Service of Alcohol training.

It was a lot more enjoyable than expected.  Lynne has fantastic communication skills in the classroom

Lindy H- RSA training in Byron Bay

I thought it would be a bit boring, however, it was really informative.  Thank you very much. A great course!

I completed the NSW Liquor and Gaming Responsible service of Alcohol training.

Mair P - Lismore NSW RSA RCG Training

Well presented with lots of relevant information while still making fun. 

I completed the NSW Liquor and Gaming approved RSA & RCG training.

Thanks Lynne for a great 2 days!  Very useful and very informative.

Allan O - Mt Hutton - NSW Food Safety Supervisor - FSS online

Dear Peter,

I am most grateful to you and the staff at CFT NSW for the speed with which you were able to process my NSW Food authority Food Safety supervisor (FSS) certificate.

Thank you for all your help and professional assistance.

I will be sure to recommend your training company to colleagues and friends in the future.

Kind regards,

Allan

 

Kerry Mc - RSA training in Lismore

Having done an NSW RSA class 14 years ago - very boring and not really helpful  - it was pleasing to such a knowledgable and informative person in charge.

Carolyn S Byron Bay NSW RSA class -

More interesting than expected. Excellent trainer – consequently I have now booked in for the NSW RCG

Abigail G Byron Bay RSA training class

NSW Responsible Service of Alcohol training with Lynne was much more interesting and informative than I expected.  Brilliantly presented

Kertu Bryon Bay NSW RSA training

I didn't expect the course to be that interesting.  The trainer Lynne was really fun and definately made the NSW Responsible service of Alcohol training course more interesting.

Katie E - Byron Bay RSA (NSW Liquor & Gaming approved)

The responsible service of alcohol class was much more enjoyable then anticipated. Lynne was a very informative instructor and delivered the course content in a very engaging manner.

Shanae - RSA class - Albury

The course was very well explained and I was left interested - not confused.

Chris B - Richmond NSW RSA (Responsible service of Alcohol class)

The knowledge and content was vast and varied - overall an informative and well run session on NSW Liquor and Gaming Responsible Service of Alcohol.

Jessica H - Richmond NSW RSA class

More to the NSW Responsible Service of Alcohol training (RSA)  than I expected  (good thing because I learned a lot)

Archanaba, Wentworthville - NSW Food Safety Supervisor online

Thank you soooo much guys to help me in every time when I called u... Much more appreciate your kindly service. I'm happy to suggest any of my friends who wants to get any  NSW Food Authority Food Safety Supervisor certificate course .....

Kev G - Canberra - NSW Food Safety Supervisor online

I am quite impressed with the service I received from Centre of Training and would like to fill out the survey.

My compliments to Peter on responding to my enquiries expeditiously.

Cheers, Kev Pizza2u Catering Crew  Traditional woodfired pizzas!

James. B RSA in Albury

The RSA course was longer than the last time I did it, yet it didn't seem to be longer. I found it very impressive, and the information given and its delivery were superb.

Marinela M - Thornleigh- Food Safety Level 1 Health

Thank you for so generously sharing your knowledge and experience. You have a very calm, entertaining and extremely engaging manner. It's been an absolute treat to have participated in two of your courses/classes. I am looking forward to the assignment... Hope you have a restful weekend. Again thank you.

 

Jo B - Rushcutters Bay- Food Safety inhouse training

I thought I understood Food Safety having done classes several years ago, but was amazed at how much I didnt know...very glad I now have up to date information, the trainer Peter was fantastic, very patient and explained everything in detail.

Robert F - Gordon- RSA class

In this day and age, it's hard to find a company you can trust.

Centre for Training was recommended to me by a friend, and now I know why!

The quality of service I received was outstanding. Keep up the good work!

Tracey E - Liverpool - Food Safety class

The level of service at Centre for Training is fantastic. Having been a customer for many years, I am consistently impressed by the professionalism of every staff member I have come in contact with.

Thank you! Tracey

Anna B - Chatswood- Food Safety Level 1 Health

Our staff found the training session interesting, informative and easy to sit through. Our trainer was well organised and very professional.

It was great to have someone who has worked in the food industry delivering the training to the staff - offering years of personal experience whilst showcasing and supporting current legislative laws and regulations.

Julia W - Marrickville- Food Safety Supervisor online

I call it "PJ training" because most of it I completed in my pyjamas. Being a shift worker, it was very easy to access and convenient because I could start and stop anytime, to fit around my work and family commitments. I could also replay sections if it didn't sink in the first time.  Thank you so much! Warm regards, Julia

Rick S - Potts Point- FSS online

I have worked as a Chef for more than 20 years - including Italy, France and London - I thought I knew all there was to know about Food Safety, until I did this online FSS training, which was very comprehensive and informative, it makes so much sense and a lot has changed since I started in the industry - I actually wasn't looking forward to it, but I am so glad I have had this excellent update and the support when I had a couple of queries, was prompt and very professional  - Rick S - Executive Chef

Helen G - East Albury

Wow! Excellent. Thank you so much for your support and interest Peter. 

I would definitely (and will) recommend your Centre For Training to anyone who is looking for an online course in these areas. 

All the best to you and yours.

Best regards, Helen

Danny K - Curtin. ACT

Excellent course, very informative and would not hesitate to recommend this online course to colleagues. We have already started to implement and place greater focus on the learning from the course. I have done normally face to face training and was a bit skeptical of the online training courses in general, but this training course has changed my mind towards online training courses because it was very informative and easy to follow.

Regards, Danny

Katalin F - Warilla- RSA & RCG training

This was a great learning experience for me and i learnt a lot through your sessions. 

Kind regards, Katalin

Ian W - Kingsford - RSA & RCG classes

Thanks very much, most appreciated. I will definitely use you for future training requirements and recommend you to others!

Regards, Ian

Christina W - Surfside - FSS NSW online

Hi Peter

Many thanks for the great news!

I also thought the online course was very informative and comprehensive.

I really enjoyed doing it and learnt quite a lot as the food industry is new to me.

Regards, Christina

Sofia C - Turvey Park (Wagga) attended RSA class

The trainer introduced a lot of his experience and provided many examples. It was informative but also very practical – Excellent!

Erich W - South Hurstville- Food Safety class

Many thanks Peter.

It was very organised and informative, I will definitely use your company for further training for me and my staff.

Erich

 

Aaron W - Cessnock

Thank you so much for prompt response.

Also I found the course very informative and well-structured.

Kind regards, Aaron

Janine T - Hobartville

Hi and thankyou for your quick response to my assessment.

I found it fun to do and it has been a real education which has also affected the way I run my kitchen at home. 

It is a cleaner more safer environment and at work I feel more confident and competent to ensure the commercial kitchens I clean and run are safe and hygienic for the Chef and students to prepare food in.
Sincerely Janine

Deepak C - Carlingford

Thanks for your prompt reply. 

Training on your modules was very useful and informative. Indeed learned some new things from it. 

Have a great weekend. 

Regards, Deepak

Mike G - Camden - FSS NSW online

So many thanks to all at CFT for your patience, very happy with your prompt service.

Peter C - Pyrmont- Food Safety Supervisor training

Just a bit of feedback :

I thought the course would be "jumping through the hoops".

To the contrary, I found it challenging, informative and interesting (despite being in the industry a LONG time).

Oh, and all my dealings with CFT were smooth and professional.

 

Adrian T - Cooranbong

As an accountant by trade, I actually enjoyed working through this online Food Safety Supervisor course... The information is well delivered.

Stuart K - Sth Coogee

You're a superstar mate. Thanks for all your help

Androulla A - Horningsea Park

I have learnt so much doing this course.. I believe everyone who wants to own or have a business should do this course...

Thankyou!

Kevin G - Double Bay

Many thanks for your training and advice.

I have just finished a meeting with our head Chef and we have taken all on board. We have already initiated a schedule and action plan for the FSS and venue.

I must say it was a great 'refresher' and the stringent standards that must be met and adhered to.

I would like to add from the 'get go' that initial contact to your office and staff has been professional and helpful on all levels, it is a daunting requirement and was made easier by the smooth running of your office.

Roxanna J - Blayney

Thanks so much, I really enjoyed learning through this online Foo Safety Supervisor course.

Harvey J - Wollongong

Being in the kitchen all day, then sitting in a classroom at night or on my day off wasn't for me. I would rather use this time to catch up with friends or a round of golf! I was able to complete this training at a time to suit me and I didn't need any fancy equipment or super computer skills, it was very easy to understand and follow. Thanks Centre for Training Guys...Harvey