Participants will learn about the NSW food safety laws, how to safely handle food at work and how to prevent food poisoning. In addition, the course emphasises the legislative requirements and importance of accuracy in the daily monitoring procedures required for a successful Food Safety System.

6 Sections: Section 1 & 2 are free.

Section 1. Food Safety: the facts

– Find out why food safety matters and who is most ‘at risk’.

Section 2. Keeping Food Safe

– Learn to take control of food hazards.

Once you register, there are 4 accredited sections:

Section 3. Food Laws –

Find about the law in plain English so all food handlers and food business owners understand their everyday legal responsibilities when working with food.

Section 4. Clean & Healthy

– Learn about the health & hygiene for food businesses and food handlers.

Section 5. Food Handling Controls

– See how to implement food safety procedures as required by Standard 3.2.2.

Section 6. Food Safety Programs

– Discover how easy a food safety program can be to implement. We teach you how to walk the walk & talk the talk. Learn that a food safety program provides protection for you and for your customers.

Assessment online includes quizzes, case studies, review tasks, multiple choice questions, puzzles and a simple post-in assignment . Participants must also undertake a workplace evaluation to demonstrate practical skills observed in a real or simulated workplace environment. Please call CFT NSW on 9499 3737 if you require more information about the workplace evaluation requirement.

What is provided online:

Comprehensive training and assessment quizzes, online support, assessment of self-paced assignment.

ID Requirements:

Nationally recognised training requires the RTO, Centre for Training to be record and report to the relevant government bodies details of the participants’ identification (Must be Government issued id: eg: Driver’s Licence, Passport or Birth Certificate all acceptable) the original ID must be sighted, copied and certified by a JP and the original JP certified document sent to Centre for Training ( please do not send your original form of ID)