Food Safety Supervisor

NSW Food Authority Approved

Nationally recogised qualifications issued:

SITXOHS002A Follow Workplace Hygiene Procedures; and
SITXFSA001A Implement Food Safety Procedures

Attend a class or do your training online anywhere, anytime,

Online $169 This offer is for a limited time only, so start your training today to get your training for only $169.00 which includes the NSW Food Authority Food Safety Supervisor Certificate (Value $30)

Special Offer:

You are in the right place for the NSW Food Safety Supervisor online training approved by the NSW Food Authority.

Sections 1 and 2 are completely FREE, you decide if online training is right for you before you pay a cent.

If you like it, then register for Sections 3 to 6 and pay only $169.00 (normal price $229.00, save $60!) for the

fully accredited Nationally Recognised Training including the $30.00 NSW Food Authority FSS Certificate.

Click on this link to go to the FSS online training www.foodsafetynsw.com.au/fss

Classes - Face to face training

Offered in English as well as dual-language with a translator and translated student materials. Currently offered in the following languages:

Chinese (Mandarin or Cantonese) & Vietnamese classes held in Sydney CBD
English in several locations within NSW.

Please call us for details of classes coming up on 1300 661 205 or (02) 9499 3737

Food Safety Level One provides the essential skills and knowledge. This foundation level is suitable for anyone that handles food in any industry.

Food Safety Level one is available by distance learning please click here to download the

enrolment form to post or fax back to us on 02 9499 3023.

Food Safety Level Two is suitable for anyone who works with a Food Safety Program. Based on HACCP.

If Food Safety supervisor certificate is required and participant may only need to attend Food Safety Level 1 - conditions apply. Food Safety Level 2 is suitable for all businesses that prepare food to sell or serve, that is ready to eat, unpackaged, potentially hazardous food and that vulnerable people such as Hospitals, Aged care facilities, Children's Services and Caterers are, or will soon all be required to have a Food Safety Program.

What is covered in this training:

Learn what you need to know to comply with the new regulations
Understanding how to monitor and maintain records
Procedures to ensure that the food in your business remains safe

Find out more about:

Food Safety Level One
Food Safety Level Two

Testimonials from our face to face learners & employers:

"Staff found the training session interesting,informative and easy to sit through it's 4 hour duration. Our trainer was well organised and very professional. It was great to have someone who has worked in the food industry delivering the training to the staff - offering years of personal experience whilst showcasing and supporting current legislative laws and regulations."

Group training on site for OOSH Staff

Anna Brillo

Director Artarmon Kids Care

Willoughby Council NSW 20 June 2011

"The level of service at Centre for Training is fantastic. Having been a customer for many years, I am consistently impressed by the professionalism of every staff member I have come in contact with. Thank you!" ~ Tracey Edwards

"In this day and age, it's hard to find a company you can trust. Centre for Training was recommended to me by a friend, and now I know why ! the quality of service I received was outstanding. Keep up the good work!" ~ Robert Gordon

Review of Centre for Training, April 20, 2011

I thought I understood Food Safety having done classes several years ago, but was amazed at how much I didnt know...very glad I now have up to date information, the trainer Peter was fantastic, very patient and explained everything in detail.

Jo Barber - Chef

Pros:
Helpful, Engaging, Encouraging, Smart, Patient, Funny, Fun, Good communicator

How was this location?
Awesome

How was the price?
Great value

I would recommend this teacher